how to make blackened salmon

This salmon recipe is likely to soon be considered a certain bet to please your seafood loving audience! Decide on farm wild caught salmon or increased and there isn't any need to remove your skin. The depth of this fish should be as a possible to ensure cooking. Lemon Salmon Recipe: -- two big salmon fillets (skin positioned down) -- lemon juice (to taste) - two to 3 tbsp fresh squeezed -- 1/2 cup dijon mustard -- 1/4 into 1/2 cup honey (to taste) -- walnuts or pecans (1/2 to 3/4 cups chopped) How to make blackened salmon ?  Place the salmon filets in a shallow baking dish sprayed with non stick cooking spray. Squeeze the juice combine honey and the dijon mustard in another bowl and blend thoroughly. Save a number of the mixture to function in the table first (if desired); then spoon the rest of the sauce over the skillet. Sprinkle chopped walnuts or pecans within the fish. Bake in 350 (on mid rack) for 15 to 20 minutes or before salmon divides easily usi